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CHOOSE LANGUAGE
Print Menu
Skip the line, order online Delivery Fee: Free | Delivery Minimum: $15.00
Skip the line, order online Delivery Fee: Free | Delivery Minimum: $15.00
Full Menu
ANTOJITOS (APPETIZERS)
$11.55
Coctel de Camaron Mexicano (appetizer)
Chilled tomato cocktail with shrimp, avocado, red onions and jalapeno.
$7.35
Guacamole Fresco (appetizer)
Made table side with fresh avocado, cilantro, onions, tomato, garlic; salt, fresh lime and jalapenos.
$7.35
Nachos Carbonizados (appetizer)
Hand cut tortilla triangles topped with refried beans, melted cheese and jalapenos. Add grilled chicken or grilled steak.
$9.45
Fondue Mexicano (appetizer)
Delicious blend of monterey jack and muenster cheese. Chorizo, onions, peppers and tomato served with flour tortillas.
$7.35
Quesadilla A La Brasa (appetizer)
Large flour tortilla, melted oaxaca cheese, bell peppers and onions. Served with house salsa de crema mexicana. Add grilled chicken, grilled steak, or sauteed shrimp.
$11.55
Fried Calamari (appetizer)
Fresh calamari lightly fried to perfection served with homemade casa malinche sauce.
$10.50
Flautas de Pollo (appetizer)
Three corn tortillas stuffed with seasoned chicken fried, topped with fresh, lettuce, tomato, queso fresco and crema Mexicana.
ENSALADAS (SALADS)
$8.40
Ensalada de La Casa
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with house dressing.
$9.45
Ensalada de Mango
Romain lettuce, mesclun, mango, avocado, chili powder served with raspberry vinaigrette dressing.
SOPAS (SOUPS)
$9.45
Pozole Guerrero
Traditional Mexican hominy maize soup with diced chicken breast, topped with fresh avocado served with one tostada.
$10.50
Sopa de Pancita
Traditional style beef tripe in a mild red chili pepper base broth.
$10.50
Mole de Olla de Res
Beef shank. Green beans, corn, squash, potato, and carrots, in a chile guajillo broth.
$12.60
Caldo de Camaron
A combination of shrimp broth with potato, carrots and celery.
$15.75
Sopa de Mariscos
A combination of clams, mussels, shrimp, calamari. White fish with potato, carrots and zucchini in a Mexican spice broth.
TORTAS (MEXICAN SANDWICH)
$7.35
Milanesa de Res Torta
Breaded beef.
$7.35
Milanesa de Pollo Torta
Breaded chicken cutlet.
$7.35
Chorizo Torta
Mexican sausage.
$7.35
Carne Enchilada Torta
Spicy meat.
CARNES (MEATS)
$16.80
Arrachera Jalisco
Skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos).
$16.80
Tampiquena
Skirt steak marinated with chile guajillo, and oaxaca cheese enchilada topped-with pico de gallo and chile cascabel sauce.
$12.60
Bistec Encebollado
Seasoned steak sauteed with caramelized onions.
$13.65
Bistec A La Mexicana
Seasoned steak, with white onions, tomatoes, and jalapeno.
$13.65
Chuletas en Salsa Verde
Pork chops in a green tomatillo and jalapeno sauce.
$14.70
Cochinita Pibil
Pulled oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.
$13.65
Carnitas Estilo Michoacan
Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with refried beans, Mexican rice and corn tortillas.
$13.65
Barbacoa de Chivo
Baked seasoned goat.
$12.60
Carne Enchilada
Sauteed spiced seasoned pork.
$12.60
Cecina Encebollada
Sauteed salty beef with onions.
POLLO (CHICKEN)
$13.65
Pollo con Mole Poblano
Braised chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds served with refried beans Mexican rice and corn tortillas.
$12.60
Pollo A La Diabla
Two grilled chicken breast, finished in a zesty chipotle-cream sauce.
$13.65
Pollo Norteno
Two grilled chicken breasts sauteed with onions peppers, mushrooms, olives and tomato. Topped with melted cheese.
$12.60
Pollo Guerrero
Two chicken breast pan seared with white wine, lemon juice and cilantro.
MARISCOS (SEAFOOD)
$16.80
Camarones A La Diabla
Sauteed shrimps finished in a zesty chipotle-cream sauce.
$15.75
Pescado Al Ajillo
Sauteed filet of fish finished in a white wine - garlic butter cilantro sauce.
$16.80
Camarones Rellenos
Shrimps stuffed with crabmeat, lightly breaded and fried topped, with chipotle mayonnaise.
$16.80
Salmon de La Casa
Grilled marinated filet of salmon finished in a lobster cream sauce.
$15.75
Camarones al Ajillo
Sauteed shrimps finished in a white wine, garlic butter cilantro sauce.
$15.75
Camarones Apache
Shrimps with peppers, onions and cilantro sauteed in a tequila-mango sauce.
ENCHILADAS AND BURRITOS
$14.70
Enchiladas de Camaron
Three corn tortillas rolled with grilled shrimp in a homemade green tomatillo sauce. Topped with melted cheese and creama mexicana.
$13.65
Enchiladas Suizas
Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and creama mexicana.
$13.65
Enchiladas Poblanas
Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish and sesame seeds, topped with fresh Mexican cheese.
$12.60
Orden de Tacos
3 per order choice of chicken, steak, chorizo, fish, carnitas or cochinita pibil.
$13.65
Tacos de Pescado
Three corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce.
$12.60
Tacos al Carbon
Three corn tortillas rolled with grilled steak or grilled chicken peppers and onions. Finished with a touch of red cascabel sauce.
$12.60
Tacos Zapatas
Three crispy hard shell tacos with your choice of grilled chicken or ground beef topped with lettuce crema mexicana and tomato.
$11.55
Burro Norteno
Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers, onions, lettuce and guacamole with choice: grilled chicken, grilled steak, or chorizo. Topped with chile cascabel sauce and melted cheese finished with creama Mexicana.
$10.50
Chimichangas Mexicanas
Two fried flour tortillas filled with grilled chicken, tomato, onions and peppers finished in roasted tomato sauce and crema mexicana.
$13.65
Chiles Rellenos Poblanos
Two fire roasted chile poblano peppers stuffed with Mexican fresh cheese.
FAJITAS TRADICIONALES
$13.65
Grilled Chicken Fajita
$14.70
Grilled Steak
$15.75
Grilled Salmon
VEGETARIANOS (VEGETARIAN)
$11.55
Enchiladas Vegetarianas
Three corn tortillas rolled with spinach, broccoli, onions, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese served with refried beans and Mexican rice.
$11.55
Paella Del Campo
A combination of sauteed broccoli, carrots, zucchini over a bed of Mexican rice. Served with refried beans.
$12.60
Wild Mushroom Fajitas
Sauteed crimini mushrooms, broccoli, zucchini peppers, onions, and tomato on a sizzling skillet.
$10.50
Veggie Chimichangas
Two crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.
$12.60
Poblano de Monte
Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce.